Warm, rich, and loaded with flavor — these Double-Baked Potatoes from The Elder Scrolls: The Official Cookbook are straight out of the snowy taverns of Skyrim. 🥔❄️
Perfect as a main dish or side, these potatoes are baked, scooped, mashed with savory ingredients, and baked again until golden. Comfort food worthy of any Dragonborn!
🍴 What’s Inside:
– Baked potatoes
– Butter, sour cream, and cheese
– Optional: bacon, herbs, green onions
– Finished with a golden top
📖 Recipe adapted from The Elder Scrolls: The Official Cookbook by Chelsea Monroe-Cassel.
Serve with mead, roasted meats, or just eat them straight from the pan — no judgment in Tamriel.
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